Spot, rot, rust and mould…if you had brown peaches or rusty celery this summer, you wouldn't be the only one.
3 tips for a healthy garden:
1. Choose wisely
Some varieties of fruit and vegetables are more resistant to ailments than others.
2. Water wisely
‘Wet leaves spread disease’. Keep humidity levels low around plants by watering the soil not the foliage.
3. Be tidy
Pick up that rotten fruit and hot compost it or bury 30cm deep.
