Wall of Life

Posted 5 months, 26 days ago    0 comments

Can you ‘grow your own’ retaining wall?

Every slope is different. There are situations when an engineered retaining wall is required. Other times we find that a living, green retaining wall of native plants looks great and works beautifully.

It’s all about choosing a diverse range of plants that are self sustaining while needing minimal maintenance. Fast growing, short lived native plants are fine, as long as their replacements (the next stage) are planted at the same time. Ideally, there will be two layers of plants growing under a dense upper canopy: that’s 3 layers of plants between sky and soil.

Email us if you'd like to know more. 

Wonderful Winter

Posted 6 months, 29 days ago    0 comments

An hour’s gardening in August is worth three hours gardening in November. We love winter: soft soil, weak weeds, a steaming compost heap..


Fantastic Ferns

Posted 7 months, 16 days ago    0 comments

Ferns are so useful and lovable; they manage to look architectural, ethereal, and Jurassic all at the same time. And most backyards can find room for a fern garden, because all they ask is a cool shady zone that is out of direct sunlight.

If you didn't catch our recent article on cultivating ferns, read online here or email us for a copy.



Dig In

Posted 8 months, 28 days ago    0 comments

Winter downpours give gardens a real hammering, because heavy rainfall can wash away our most precious resource - topsoil.

Busy earthworms and microbes are vital to healthy topsoil. They make humus, the amazing sticky substance which binds the soil together and helps hold water and nutrients. Between now and spring, take a few steps to protect and feed the soil:

  • Shake all the soil off the roots when you're pulling out weeds and crops, or better still, dig them back in.
  • Sow a cover crop (such as buckwheat). A cover crop doesn't just protect the soil from erosion, it's a living carpet which adds nutrients and suppresses weeds.
  • Spread woodchip mulch to feed hungry microbes and kick start the humus factory.

Compost fundraiser

Posted 10 months, 17 days ago    0 comments

Feed your garden with locally made organic compost and support OrganicFarmNZ's local organic certification programme

          Top quality unscreened compost made from tree chippings. This batch is well rotted after almost a year, still warm and starting to develop white fungal threads. Manufactured at Goodwood by local microbes

cost: 1 cubic metre $50.00 plus delivery

Pick up by appointment, courtesy trailers available (1 and 4 cubic m)
Minimum order: half a cubic metre $30

to place an order, please email tim@greenfootprint.co.nz or phone 0211035755

20% of compost price will be donated to OrganicFarmNZ Waikato to support organic certification and education in our region



Hedge fun

Posted 11 months, 2 days ago    0 comments

Hedges are versatile, beautiful, sustainable, fashionable..and a big investment. Do you want edible, native or evergreen? Tall or short?

In this photo we're planting a hedge of totara (Podocarpus totara). Totara is slower to establish and a little prickly, but makes a nice thick hedge and depending on the cultivar you choose, comes in tones of green, yellow or even blue. Read our other picks for great 'living walls’ and tips for keeping them in shape here or email info@greenfootprint.co.nz for a copy.

Don't make me sick

Posted 1 year ago    0 comments

Spot, rot, rust and mould…if you had brown peaches or rusty celery this summer, you wouldn't be the only one.

3 tips for a healthy garden:

1. Choose wisely

Some varieties of fruit and vegetables are more resistant to ailments than others.

2. Water wisely

‘Wet leaves spread disease’. Keep humidity levels low around plants by watering the soil not the foliage.

3. Be tidy

Pick up that rotten fruit and hot compost it or bury 30cm deep.





Love Plums

Posted 1 year, 1 month ago    0 comments

This fittingly heart- shaped Omega plum fruits in late summer and is easy to grow in home gardens. The longer this variety stays on the tree, the richer its flavour becomes. Pollinated by Santa Rosa and Duff's Early Jewel. 

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